原料
猪肉(6两)、咸蛋黄(4只)
调料
盐(1/3汤匙)、鸡粉(1/4汤匙)、咸蛋清(1只)、生粉(2汤匙)、油(2汤匙)
芡汁
清鸡汤(1/2碗)、生粉(1汤匙)、酱油(1/2汤匙)好吃123美食导航网
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